Guy Fieri SHOUTED across the dining room into the kitchen “that was freaking awesome chef! 🙌🔥 My Carnitas Hash — crispy pork, sweet + gold potatoes, chipotle hollandaise, and pickled red onions. Bold, smoky, tangy, and Guy-approved.

Watermelon is a must at every summer gathering, but let’s be honest — sometimes you slice it open and it’s… meh. This marinated watermelon changes everything.

80% stone fruit, 20% bread, and 100% summer. No stove, no sweat, just vibes

If you’ve ever wanted to feel like a French girl who casually throws together lunch in linen pants, Niçoise salad is your moment. This breezy classic just got a modern glow-up.

Fresh, crisp, and full of flavor, this raw asparagus salad combines tender herbs, creamy cannellini beans, and protein-rich edamame for a light and satisfying dish that comes together in minutes.