Watermelon is a must at every summer gathering, but let’s be honest — sometimes you slice it open and it’s… meh. This marinated watermelon changes everything.

80% stone fruit, 20% bread, and 100% summer. No stove, no sweat, just vibes

If you’ve ever wanted to feel like a French girl who casually throws together lunch in linen pants, Niçoise salad is your moment. This breezy classic just got a modern glow-up.

Fresh, crisp, and full of flavor, this raw asparagus salad combines tender herbs, creamy cannellini beans, and protein-rich edamame for a light and satisfying dish that comes together in minutes.